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Pimento Wood
jamaican_pimento_tree
pimento wood
Pimento Wood
Pimento Wood

Pimento Wood Chunks

$110.00 – $600.00

What is Pimento Wood?

Pimento wood comes from the pimento tree, which is native to Jamaica. The tree produces small, berry-like fruits that are also known as allspice. The wood from the tree is used in cooking to impart a unique flavor that is often associated with Jamaican cuisine.

Arawak Tradition

Pimento wood has been used in Caribbean cooking for centuries, dating back to the time of the Arawak people. The Arawaks were an indigenous people who lived throughout South America, Central America, and the Caribbean before Columbus arrived. They used pimento wood to flavor their food 

Cooking with Pimento Wood

To use pimento wood in your barbecue, start by washing the wood thoroughly and soaking it in water for at least an hour. This will prevent it from burning too quickly and creating a harsh smoke that could ruin your food. Our pimento wood can be reused twice.  
 
Once the wood has soaked, place it on top of your charcoal or in your smoker box, and let it start to smolder. As the wood burns, it will release its aromatic smoke that will infuse your meats with its distinctive flavor.
 
The result is a smoky, sweet and savory flavor that will leave your guests begging for more. It’s no surprise that pimento wood has become such a popular ingredient in Jamaican cooking.

Price included direct shipping from Jamaica to continental United States of America.

SKU: wood101 Categories: , ,

Description

  • Pimento Wood from Jamaica carries the flavour of the pimento berries into your BBQ meats.
  • Pimento Wood is used in the old traditional style of Jamaican Caribbean cooking. This is the same method of cooking the Caribbean Arawak’s used. If you’re anything like me, you’re always on the lookout for new and exciting ways to add flavor to your BBQ meats. And let me tell you, pimento wood is a game changer. Not only does it add a delicious and unique flavor to your meats, but it also has a rich history rooted in Caribbean culture.

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