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RECIPE: Moss Grills BBQ Brisket Recipe – April 2019

RECIPE: Moss Grills BBQ Brisket Recipe – April 2019

  1. Find a meaty nice size Brisket.
  2. Marinate overnight with Garlic Powder, Onion Powder and Fajita Seasoning.
  3. Light of a bag of Mesquite BBQ Charcoals after marinating your Brisket.
  4. Place the Brisket and all the juices into a aluminum pan.
  5. Cover pan with foil and smoke in the pan till the meat comes to a boil. It usually takes about 3 to 4 hours to tenderize a brisket in the pan.  
  6. After you have finished boiling the Brisket, take it out of the pan and place the Brisket in a hot Moss Grills Pit. Add more fajita seasoning, onion powder, garlic powder.
  7. Cook until the Brisket has burnt edges and it’s tender and soft.
  8. Add your own barbecue sauce. I like to use a hickory smoke sauce.
  9. Remove the Brisket from the Moss Grills Pit and cut into slices.
  10. Enjoy your delicious Barbecue Brisket treat.